Dinner at the
BYOB
Friday and Saturday 5 - 9 PM ~ Prix
Fixe – 4 Courses $ 39.°°
or a la Carte
~ Starters
~
In our
own Alfredo sauce Tartar or Cocktail sauce
Escargot Bourguignon 8.5
Coconut Shrimp 8.5 Mountain
Salad
7.5
Tender Escargot Coconut
beer-battered Shrimp Caramelized Walnuts, Feta,
In our garlic-butter sauce
with
Orange-Curry sauce Strawberries
- Raspberry Vinaigrette
Served with our
Vegetable du Jour and Potato where appropriate
Thick cut NY Strip with
Lump Crab Meat (Oscar) or Sautéed onions and mushrooms
Pan Seared Duck Breast
with our blueberry sauce
Twin 6 oz Sirloin Steaks
prepared to your order ~ or one 6 oz Sirloin 18.
Shrimp, Scallops, Mussels
and Calamari over Linguine - Red or White / Spicy Hot
or Not
Sautéed Breast of Chicken
smothered in Lump Crab Meat and Hollandaise, over Linguine
12 oz Roast Pork Chop (Frenched) finished on the
char-grill with apple-cranberry relish
Tender Chicken breast in
Pan Seared Mahi Mahi,
Salmon and Tilapia with our Lemon Dill Sauce
Tour d’Aubergine 18.
Baked Eggplant “tower”
with Mozzarella and Marinara
Select
from:
Glorious Mashed Potatoes ~ Oven Baked Potato
~ Hand Cut French Fries
Coffee and Cafeteriers ~ Tea
Selection ~ Soft Drinks
2.5 – 4.50
Jim Thorpe PA Telephone 570-325-4440